A lovely dessert for all occasions, chocolate mousse makes passing good vice cream when frozen, too.
You guessed it--no pictures! Just cats.
12.3 ounces silken tofu (firm or soft doesn’t matter)
4 ounces semisweet chocolate, melted, OR 1/4 cup Dutch-process cocoa
1 teaspoon vanilla
1/3 cup agave nectar, maple syrup, or sugar (or to taste)
This makes good cupcake/pizzelle filling, pie filling, pudding in general, Tiramisu goo, and it freezes well. It’s not proper icing since it is wet and will run all over your baked goods.