Wait, Wait, One More Thing!

Some very good vibes in the kitchen today on the last day of 2011.  I made Bonobo Bread (also known as Cinnamon Pull-Apart Bread), pumpkin quiche, and chocolate cake.  The quiche and the cake recipes are those previously mentioned on this blog.

Chocolate Mousse

A lovely dessert for all occasions, chocolate mousse makes passing good vice cream when frozen, too.

Pizzelles

After a long search for a vegan pizzelle recipe last year, and a pile of fail at de-glutenizing them this spring, I present to you a recipe that passes muster.

The Holidays and You: Perfect Together? Doesn’t have to be that way.

Remember that old New Jersey tourism slogan, “New Jersey and You: Perfect Together”?  Can you be a tourist this holiday, observing but not being of them?  Granted, there’s also the tourist philosophy of, “When in Rome, do as the Romans do.”  My family’s not from Rome (Naples and Sicily, thank you very much).

On Hold

Whew!  I feel like I’ve been putting my life on hold.  It’s still on hold 'til I write one more final tomorrow.  Until I can answer the call, though, here’s a recipe.

Hot Dang!

Yes, I re-use Earth Balance containers.  What of it, what of it.

Pink Goo

Hey y’all.  When I first saw this recipe, I ran to my aunt and said, “I can make that.”  So I made it for Thanksgiving.