Chocolate pizzelles have been on my list of “things to make” for months. I made a batch in 45 minutes to give to a friend for her birthday.
2 ounces chocolate, processed to a fine powder (small as you can get it)
3/4 cup pow-pow
3/4 cup brown rice flour
3/4 cup KAF Ancient grains GF blend
1/2 teaspoon xanthan gum
1/4 cup Dutch process cocoa
3/4 cup soymilk
1/3 cup canola oil
1 teaspoon vanilla
Instructions are the same as here. Preheat to 5, bake on 4. Makes about 2 dozen.