Nostalgia...comes in many flavours. Nostalgia also features ellipses, and sometimes tissues, and, for the VGF among us, carbs.
While tackling the rolls my grandmother makes for Thanksgiving to make them vegan and gluten-free will probably never yield a perfectly white piece of bread, I can make a bread that’s pretty darn close to the rolls served at the now-defunct chain restaurant Steak and Ale. (By the way, you should donate to Wikipedia. It’s worth your while to support the free sharing of knowledge.) The molasses and buckwheat flour colour these rolls a pumpernickel brown, while I’m sure it was caramel colour and a heck of a lot more sweetener that gave the Steak and Ale bread its dark sweetness.