This one’s a seasonal curry this time. I think I’ve made something from almost every
one of Chef Michael Kiss’s cooking classes I’ve attended at the Old Town Whole
Foods. I like his food philosophy: “An
onion is an onion.” Using what’s
available to you will create a unique dish with your personal touch. Since I’m just about incapable of following a
recipe to a tee (I have opinions about what I put in my mouth. Strong opinions.)—or a tea—I like that
advice.
27 October 2012
Another Curry and Breaking "Da Rulez"
This one’s a seasonal curry this time. I think I’ve made something from almost every
one of Chef Michael Kiss’s cooking classes I’ve attended at the Old Town Whole
Foods. I like his food philosophy: “An
onion is an onion.” Using what’s
available to you will create a unique dish with your personal touch. Since I’m just about incapable of following a
recipe to a tee (I have opinions about what I put in my mouth. Strong opinions.)—or a tea—I like that
advice.
25 October 2012
A Tale of Two Aunts (PB Choco Madness)
Happy Birthday to my fashion-forward Aunt B!
I did not make these cookies for her, though. I made them for my Aunt A’s birthday last year. Since both of them like chocolate, these cookies would be appropriate for either.
I did not make these cookies for her, though. I made them for my Aunt A’s birthday last year. Since both of them like chocolate, these cookies would be appropriate for either.
Happy Birthday to my fashion-forward Aunt B!
I did not make these cookies for her, though. I made them for my Aunt A’s birthday last year. Since both of them like chocolate, these cookies would be appropriate for either.
I did not make these cookies for her, though. I made them for my Aunt A’s birthday last year. Since both of them like chocolate, these cookies would be appropriate for either.
20 October 2012
S’mores and Mudd
Labels:
Archives,
butterscotch,
chocolate,
GLAM,
Gluten-Free,
Marshmallow,
Mudd Library,
Muddwiki,
Vegan,
Wikipedia
18 October 2012
13 October 2012
Cookies for Thought
The cookie recipe I present to you today included in its description the
instruction to “[e]njoy with a glass of cold soymilk and dunk away without guilt [emphasis mine].”
The cookie recipe I present to you today included in its description the
instruction to “[e]njoy with a glass of cold soymilk and dunk away without guilt [emphasis mine].”
11 October 2012
A More Refined Version: Bread Pudding
Playlist:
Evanescence—The Open Door, Fallen (must be something about this
time of year),
Rammstein—Rosenrot, Marilyn Manson—Eat Me, Drink Me, Rob Zombie—The Sinister Urge, Clan of Xymox—The Best of Clan of Xymox
To
complement this musical mélange, I bring you a dessert, the base for which is a
mélange of breads. I apparently took it upon myself to owe you
all earlier this year. I made something similar in April.
Playlist:
Evanescence—The Open Door, Fallen (must be something about this
time of year),
Rammstein—Rosenrot, Marilyn Manson—Eat Me, Drink Me, Rob Zombie—The Sinister Urge, Clan of Xymox—The Best of Clan of Xymox
To
complement this musical mélange, I bring you a dessert, the base for which is a
mélange of breads. I apparently took it upon myself to owe you
all earlier this year. I made something similar in April.
Labels:
Baking,
bread,
Bread pudding,
butterscotch,
Dessert,
Gluten-Free,
pudding,
Pumpkin,
Pumpkin Pie,
Vegan
06 October 2012
A Cake that’s Grape, er, Great!
While watching the Navy-Penn State football game (go Navy!) a few weeks ago, I converted this recipe.
As I was telling my cousin who is currently in his high school's marching band, I watched
enough football for a lifetime when I was in colour guard in high school.
While watching the Navy-Penn State football game (go Navy!) a few weeks ago, I converted this recipe.
As I was telling my cousin who is currently in his high school's marching band, I watched
enough football for a lifetime when I was in colour guard in high school.
Labels:
Baking,
Cake,
Dessert,
Football,
Gluten-Free,
Grapes,
Navy,
Penn State,
snacks,
Vegan,
Whole Foods
04 October 2012
BYO
Sometimes, you just have to bring your own in
order to make sure you’re fed. As
Hillel the Elder said, “If I am not for myself, who is for me? And if I am only
for myself, what am I? And if not now, when?” (Pirkei Avot 1:14)
Sometimes, you just have to bring your own in
order to make sure you’re fed. As
Hillel the Elder said, “If I am not for myself, who is for me? And if I am only
for myself, what am I? And if not now, when?” (Pirkei Avot 1:14)
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