27 April 2013

Food Flashback and Labels



This is the 179th blog post on Gothic Granola, formerly Screwfoot Q. It's time to make a 180 degree turn on some issues.

25 April 2013

Cake and ____


Stare at blank paper every morning, every day and you will overcome the fear of The Blank Page. As a matter of course, you will begin to overcome other fears of beginnings and unknowns, as well. I hadthis insight about Julia Cameron’s Morning Pages exercise from The Artist’s Way while taking today’s walkies. In walking the last two days, I’ve uncovered two more nonnegotiables. I must make time to take a 20-70 minute walk each day. Walking not only relieves mental constipation, it’s frickin’ essential after being inside each day to remind the body, “You live on the Earth, not in buildings above the earth. This is where you come from. This is where you’ll go.”

20 April 2013

On Work


They don't pay me to think anymore, so I tend to think hard anyway. When I'm speeding home from closing shift, downing 800 mL to 1 L of water in order to rehydrate while blasting Rage Against the Machine, my mind runs in high gear. It's time to write.

It's difficult to be consistent in other areas of life when one's job is inconsistent. Let us begin with this premise. Being a cashier and having a standing sedentary job is no more healthy than being a desk jockey with a sitting sedentary job. The inconsistent hours, workload, and cast of characters is beginning to wear on me. When a job begins to impact my health negatively, in preventable ways, then it's time to go. This is a job, not my career.

07 April 2013

Supper for A One


As I am going to be a panelist on the Words Made Flesh: Intersections of Sexuality, Gender Identity, and Spirituality panel at my alma interfectoris LGBT alumni conference next weekend, I wanted to share a symbol I now wear on my right hand.

As there’s no way to tell if a person’s ace(asexual) without asking them, the ace ring was born on AVEN or another similar online forum (symbology here; check out this blog post for details on the ring).






Gourmet for A One




This was so gourmet I impressed myself. The pomegranate molasses elevated it from ordinary to extraordinary. Granted, the butternut squash tasted a tad bland with all the other spices going on, but you say "reduction" and "seared" and all else is forgiven. It's not a true reduction, but it's viscous enough to be like one.


Seared Tempeh with Sesame Pomegranate Molasses Reduction, Braised Greens, and Butternut Mash



  • 2 8-ounce packages of tempeh (I used the plain soy and flax flavours; make sure it's GF.)
  • 1 quart water
  • 2 yellow onions, half-mooned
  • 2 cloves garlic, sliced thin or pressed
  • pinch Kosher salt
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon allspice
  • 1/4 cup apple cider vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons pomegranate molasses
  • 1/2 teaspoon GF tamari
  • 4 cups dandelion greens or other bitter greens, ribboned
  • 2 cups roasted butternut squash
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

  1. Cut tempeh into four triangles per 8-ounce block. In a medium saucepan, bring water and tempeh to a boil. Simmer uncovered for 10 minutes. Drain water and set pan aside.
  2. Heat a large cast-iron skillet over medium-high heat. Dry sauté onions and garlic with the pinch of salt until they begin to brown and turn translucent, stirring occasionally, about 7 minutes. Clear a space in the centre and add the spices. Toast the spices for thirty seconds before stirring to incorporate. Add the vinegar and deglaze the pan, scraping up the browned bits. Cook for a few more minutes until the vinegar is mostly evaporated and the onions have softened. Scrape the onions into a large bowl and return the skillet to the heat.
  3. Add the oil, tamari, and molasses to the pan and arrange the tempeh triangles in the pan. Sear over medium-high heat for about two minutes. Turn over and sear the other side until the oil mixture has mostly caramelized on the bottom of the pan. Remove the triangles and place in the bowl with the onions. Return the skillet to the heat.
  4. In the medium saucepan, combine squash, maple syrup, and spices and heat through.
  5. Add the dandelion greens and a few tablespoons of water to the skillet. Scrape up the sesame oil sauce and cook the greens until wilted.
  6. To assemble: place about 3/4 cup of squash on each plate. Add a third of the dandelion greens. Layer with a third of the onions. Finally, top with one or two triangles of tempeh to each diner. Serves three.


Or it's dinner for one person three times. If I had a restaurant, I would charge USD $22.00 for it.

04 April 2013

Running to the Sea and Cookies

I play mindgames with myself while running. Running towards someone is much more inspiring than running away from something, in my experience (when it’s a thought experiment, anyway). 

Running from zombies would of course be a different story.

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